Beef Chow Mein
1/2 kg premium beef mince
1 packet frozen Thai stir fry veges
1 tablespoon sesame oil
2 heaped teaspoons crushed garlic
2 heaped teaspoons crushed ginger
Soy sauce
Dried chilli flakes
1 dessert spoon of corn flour mixed with a little cold water
Cream
Kantong rice or flat noodles
In a deep wok / frypan, cook the garlic and ginger in the sesame oil for a minute or two
Add the mince and cook, stirring, until all browned
Add the frozen Thai stir fry veges, a good slug of soy sauce and a good shake of dried chilli flakes, stir through
Cover and simmer for about 15 minutes, stirring occasionally, until veges are cooked
Meanwhile, cook the noodles to packet directions (generally put them in a bowl of boiling water and soak until done, separating gently with tongs)
Add the corn flour and water to the mince and stir to thicken, then add about a tablespoon of cream and stir through