Easy Meals for Time Poor People

Bulgogi Beef (Korean Style thin Stir Fry Beef)

This is really quick to cook and is great served with a light salad

or with coconut rice

Easy to freeze for later use

See Chicken Marinated in Red Wine & Garlic Sauce with Coconut Rice on this website and my facebook page

for rice recipe

1 pack of Bulgogi Beef stir fry (available from Woolworths in the meat section)

1 tablespoon of sesame oil

1 wok or non stick pan

The beef is very thinly sliced and will be packed tightly, so separate it

then trim any excess fat and either pull apart or slice into smaller pieces as desired

Heat the oil in the wok/pan and stir fry the beef in small batches for a minute or two each, removing each batch from the wok/pan when done

Serve with either salad or coconut rice