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Garlic Herb Buttered Pasta

 

Serves 4 people

 

350 grams of penne pasta

1 heaped tablespoon of softened margarine / butter

1 decent teaspoon of crushed garlic

1 flat teaspoon of dried basil

 

Cook pasta according to packet instructions

Drain pasta when cooked, stir through other ingredients

Serve hot with meal of your choice

Hint: goes really well with Beef Stroganoff (see recipe on this website)

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