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Garlic Herb Buttered Pasta
Serves 4 people
350 grams of penne pasta
1 heaped tablespoon of softened margarine / butter
1 decent teaspoon of crushed garlic
1 flat teaspoon of dried basil
Cook pasta according to packet instructions
Drain pasta when cooked, stir through other ingredients
Serve hot with meal of your choice
Hint: goes really well with Beef Stroganoff (see recipe on this website)
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