Herb Crusted Salmon Steaks
2 x salmon steaks
2 x slices of slightly stale white bread, crusts cut off and crumbed (just rub between your hands until the bread crumbles naturally and keep rubbing until you get a fine crumb)
1 x tablespoon dried parsley
1 x tablespoon dried chives
1 x tablespoon grated parmesan cheese
Olive oil spray
Mix the breadcrumbs, parsley, chives and parmesan cheese together
Press the breadcrumb mixture onto each side of the salmon steaks
Spray the coated salmon steaks lightly on either side with olive oil
Place the coated salmon in a baking tray lined with baking paper and cook for
10 - 12 minutes at about 180 degrees in a fan forced oven
Serve with steamed veges of your choice
(I often cheat and use frozen veges to save time) and hollandaise sauce
If you want a good recipe for home made hollandaise sauce check out my recipe on this website, otherwise use one of those packet finishing sauces which work just as well
**The temperature you cook the salmon at depends on whether you have a "fast" or "slow" oven - please do check your salmon prior to eating and ensure it is cooked properly**