Hollandaise Sauce
I've tried a few recipes for hollandaise sauce and found this to be the easiest and tastiest :)
125gms unsalted butter, melted
1 egg yolk
2 teaspoons lemon juice (I use the bottled stuff)
Extra lemon juice, to taste
Salt and pepper (either black or white) to taste
Put the egg yolk and lemon juice in a small jug and process with a stick blender -
or put them in a food processor and mix together thoroughly
Slowly add the melted butter, a little at a time, processing for about 30 seconds between each addition
Season the sauce with extra lemon juice if desired, and salt and pepper to taste
**Hollandaise Sauce can be kept for up to 2 weeks, refrigerated in a sealed jar. Rewarm in the microwave but be careful to not overheat as it will split. My microwave is a high wattage type so I only need to reheat the sauce for literally 3 seconds**