Hot Dogs with all the Trimmings
6 beef or pork sausages
2 onions, sliced thinly
200gms diced bacon OR 6 rashers short cut bacon (more if desired)
Grated cheese (packet is easiest)
6 hot dog rolls
Butter / margarine
Cook the sausages, place on a plate and cover with foil to keep warm
While the sausages are cooking, cut and butter the hot dog rolls, taking care not to cut right through
Spread grated cheese as desired across the bottom of the rolls
Cook the bacon and put on absorbent paper, drain any excess fat
Fry the onions in a tablespoon of butter / margarine and place in a bowl
It's easiest to eat these hot dogs if the cooked ingredients are put in the rolls on top of the cheese in the following order (less will fall out this way!): bacon, onion, sausage -
of course you can load up the hot dogs rolls in any order you wish
Top with sauce of your choice
***If you are able to, pre-cook the sausages, bacon and onion on the BBQ the morning that you want them or even the night before, then put them all together and heat them up. I'm lucky that my hubby will do this for me if necessary! Very easy way to do dinner during the week.***