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Mashed Potatoes with Cream & Garlic
3 good sized potatoes washed, peeled and chopped into chunks
1 tablespoon of margarine / butter
About 2 tablespoons of cream
(more or less - judge according to how thick you like your mashed potato)
1 heaped teaspoon of crushed garlic
Salt and pepper to taste
Cook potatoes in boiling water until soft then mash up roughly
Add margarine / butter, mash through more
Add cream, garlic, salt & pepper and mash thoroughly until all lumps are gone
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