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Mashed Potatoes with Cream & Garlic

 

3 good sized potatoes washed, peeled and chopped into chunks

1 tablespoon of margarine / butter

About 2 tablespoons of cream

(more or less - judge according to how thick you like your mashed potato)

1 heaped teaspoon of crushed garlic

Salt and pepper to taste

 

Cook potatoes in boiling water until soft then mash up roughly

Add margarine / butter, mash through more

Add cream, garlic, salt & pepper and mash thoroughly until all lumps are gone

 

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