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Mushroom Garlic Sauce

6 large button mushrooms, peeled and roughly sliced

1 flat teaspoon of crushed garlic

1/2 a cup of beef stock

1/4 of a cup of full cream

 

Blend the mushrooms & garlic together thoroughly

using either a stick blender or food processor

Add the beef stock & cream and blend well

 

Very nice served over red meat with baked veges

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