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Mushroom Garlic Sauce
6 large button mushrooms, peeled and roughly sliced
1 flat teaspoon of crushed garlic
1/2 a cup of beef stock
1/4 of a cup of full cream
Blend the mushrooms & garlic together thoroughly
using either a stick blender or food processor
Add the beef stock & cream and blend well
Very nice served over red meat with baked veges
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