top of page

Mushroom Garlic Sauce

6 large button mushrooms, peeled and roughly sliced

1 flat teaspoon of crushed garlic

1/2 a cup of beef stock

1/4 of a cup of full cream

 

Blend the mushrooms & garlic together thoroughly

using either a stick blender or food processor

Add the beef stock & cream and blend well

 

Very nice served over red meat with baked veges

Please reload

bottom of page