Pasta Bake
Simple, inexpensive, quick and tasty - serves four people with good appetites
Leftovers freeze well for later use
1/2 kg premium mince
1 jar pasta bake sauce (I use Leggo's creamy sundried tomato and garlic but you can use whatever sauce you prefer according to your own taste)
300gms (approx) uncooked penne pasta -
when it's cooked you don't have to use it all if you don't want to, perhaps save some for another meal
Cooking oil
Grated cheese (packet is easiest)
Cook the pasta to packet directions, drain
While the pasta is cooking, fry the mince in a skillet with a little oil until browned,
drain any excess fat / liquid
Put the pasta and mince into a large bowl with the jar of sauce, mix through thoroughly
Put the whole lot into a casserole dish (no need to grease the dish)
and top with grated cheese to your taste
Bake uncovered in a moderate oven for about 30 - 35 minutes or until cheese is golden