Pizza Minis
Makes 6 mini pizzas, which can be refrigerated for lunches the next day once cooked.
1 pack of 6 pita pockets (I use Bazaar brand, white)
Tomato paste
Spreadable Philadelphia Cream Cheese
Garlic granules
Dried oregano
Dried basil
200 grams of shredded ham (from the deli at your local supermarket)
150 grams of pre-sliced pepperoni (from the deli at your local supermarket)
1/2 a red capsicum & 1/2 a green capsicum, deseeded
and sliced thinly into pieces about 2 - 3cm long
1 small tin of pineapple pieces in juice, drained
1/2 a red onion, peeled and thinly sliced
4 decent sized button mushrooms with the stalk removed, peeled and thinly sliced
Grated cheese
Spread each pita pocket with cream cheese first,
then tomato paste - the thickness of each is up to you
Lightly sprinkle granulated garlic, then oregano, then basil over each
Sprinkle a layer of grated cheese over that, then start layering the remainder of your ingredients
I usually put them in this order (but of course it's entirely up to you how you choose to do it):
Shredded ham
Red capsicum
Pineapple
Mushrooms
Green capsicum
Onion
Pepperoni
Top this off with another layer of grated cheese
Cook in moderate oven for approximately 15 - 20 minutes, or until cheese is melted
Cut in half with a sharp knife or pizza cutter