Potato, Sweet Potato & Pumpkin Bake with Spinach
My version of the traditional potato bake!
4 average sized potatoes, a decent sized gold sweet potato and a good chunk of butternut pumpkin -
all washed, peeled and sliced thinly
1 packet of frozen spinach - defrosted and drained of liquid
1 large brown onion, peeled and diced finely or sliced
Granulated garlic
Cracked black pepper
600ml thickened cream
Lots of grated cheese (I use packet stuff from Coles / Woolies - makes it easier)
In a reasonably sized, greased (a light spray of olive oil is good) oven proof casserole or baking dish, layer as follows: potato, onion, an even shake of granulated garlic and cracked black pepper, spinach, light sprinkling of cheese, light layer of cream
Repeat above with the sweet potato, then the pumpkin - keep going with all vegetables until you've pretty much run out of all veges and the top layer is spinach and grated cheese
Bake in a moderate oven until cheese is golden and veges are cooked - approximately 1 1/2 hours