Rissoles
This mixture makes between 10 - 12 rissoles depending on how thick you make them.
They freeze well and are great cooked on the BBQ :)
Ingredients:
1/2 kg of premium mince
1 medium carrot, peeled and grated
1 medium brown onion, peeled and diced finely
1 egg
1 1/2 cups of dried breadcrumbs
2 tablespoons each of tomato sauce, soy sauce and worcestershire sauce
3 tablespoons of sweet chilli sauce
2 teaspoons of curry powder
1 teaspoon of Italian herbs
Plain flour for coating
Mix all ingredients except the flour together thoroughly in a large bowl
Roll into balls and flatten in an egg ring to make them even all around
Take out of the egg ring and squish a little between your hands
Coat lightly in plain flour
Cook over a medium heat until done -
or freeze in separate small freezer bags for use later