Silverside in the Crockpot
This is the easiest and yummiest way to do silverside!
Just pop it in the crockpot, turn it on in the morning before you leave the house
and when you get home it's ready
Serve with mashed potato and vegetables of your choice, along with a cheese sauce
(I cheat and use a packet sauce)
NOTE: The length of cooking time depends on the size of the piece of silverside
The bigger the piece, the longer the time
As a general rule, if the silverside is between 1 - 1.2kg I cook it for 10 hours
1.3 - 1.5kg 11 hours, and 1.6 - 2.0kg 12 hours
1 x 1.3kg piece of corned beef silverside
1 cup of water
1/2 a cup of brown vinegar
1/2 a cup of worcestershire sauce
Put the silverside in the crockpot and add all the liquid ingredients
Cover and turn on low
Leave for 11 hours
Remove from crockpot and place on a draining plate, then slice