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Pikelets
1 cup of self raising flour, sifted
2 tablespoons of caster sugar
1 egg, lightly beaten
3/4 of a cup of milk
Combine flour and sugar in a bowl
Gradually whisk in egg and milk to make a thick, smooth batter
Drop dessertspoons of mixture onto a greased, hot frypan
Cook until bubbles begin to appear on the surface of the pikelet
Turn and brown the other side
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