Easy Meals for Time Poor People

Lemon & Balsamic Dressing

Please remember - the portions for this recipe as noted below are going to be subject to your own personal taste, so taste the sauce when it's done.

If it tastes too "vinegary" or "lemony" add a little more butter/margarine and melt through.

And if you're not a big garlic fan either reduce the amount you put in or leave it out completely.

2 heaped tablespoons of butter/margarine
2 tablespoons of extra virgin olive oil
About 1 tablespoon of bottled lemon juice
About a dessertspoon of balsamic vinegar
1 flat teaspoon of crushed garlic
Salt and ground black pepper to taste

Heat the butter/margarine gently in a saucepan until melted, without bubbling

Add the other ingredients and heat through