Banana Cake
This mixture makes one cake or 12 muffins
Handy hint: if cooking muffins, use paper muffin cases
and put them in the muffin pan - saves cleaning up afterwards
125 grams of butter or margarine
3/4 of a cup of sugar
2 eggs
2 ripe bananas, chopped into chunks
1/4 of a cup of yoghurt (any flavour will do, I use vanilla)
1 teaspoon of bi-carbonate of soda
2 cups of self raising flour, sifted
A pinch of salt
Place the butter/margarine, sugar and bananas into a bowl
Mix until butter/margarine is creamed and bananas are pureed
Add the eggs one at a time, beating after each addition
Add yoghurt, bicarb soda, flour and salt - mix until combined
Pour mixture into a greased round, square or rectangular cake pan
OR
Use a 12 space muffin pan
Bake cake at 180 degrees (170 degrees fan forced) for about 50 minutes
Bake muffins at the same temperature for about 25 minutes
Cool on a wire cake cooler and sprinkle with icing sugar if desired