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Meatloaf with cheese
1 kg of premium mince
1 large carrot, peeled and grated
1 large brown onion, peeled and diced finely
2 eggs
3 cups of dried breadcrumbs
4 tablespoons each of tomato sauce, soy sauce and worcestershire sauce
5 tablespoons of sweet chilli sauce
4 teaspoons of curry powder
2 teaspoons of Italian herbs
1 1/2 cups of grated tasty cheese
Mix all ingredients except the cheese together thoroughly in a large bowl
Put half the meat mixture into a greased or non stickoven proof baking dish or tray and even out
Spread the grated cheese across, then cover with the remainder of the meat mixture
Cook in a moderate oven (about 180 degrees) for approximately 45 - 50 minutes
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