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Meatloaf with cheese

1 kg of premium mince

1 large carrot, peeled and grated

1 large brown onion, peeled and diced finely

2 eggs

3 cups of dried breadcrumbs

4 tablespoons each of tomato sauce, soy sauce and worcestershire sauce

5 tablespoons of sweet chilli sauce

4 teaspoons of curry powder

2 teaspoons of Italian herbs

1 1/2 cups of grated tasty cheese

 

Mix all ingredients except the cheese together thoroughly in a large bowl

Put half the meat mixture into a greased or non stickoven proof baking dish or tray and even out

 

Spread the grated cheese across, then cover with the remainder of the meat mixture

Cook in a moderate oven (about 180 degrees) for approximately 45 - 50 minutes

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