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Chicken & Ham Scrolls
4 chicken breast fillets
4 slices of ham
4 tablespoons of spreadable cream cheese
Chopped shallots to taste
Sesame seeds
1 tablespoon of margarine
Place the chicken fillets between two pieces of plastic wrap and
lightly beat with a meat mallet until flattened
Put the ham slices on the fillets
Combine the shallots and cream cheese, spread across the ham
Roll the chicken fillets up and secure with 2 toothpicks or tie with string
Cover the secured scrolls with sesame seeds
Melt the margarine in a frypan and brown the chicken scrolls all over
Place the chicken scrolls in a baking tray and bake in a moderate oven
for approximately 20 minutes
Slice the cooked scrolls as desired, serve sprinkled with chopped shallots
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