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Chicken & Ham Scrolls

4 chicken breast fillets

4 slices of ham

4 tablespoons of spreadable cream cheese

Chopped shallots to taste

Sesame seeds

1 tablespoon of margarine

 

Place the chicken fillets between two pieces of plastic wrap and

lightly beat with a meat mallet until flattened

Put the ham slices on the fillets

Combine the shallots and cream cheese, spread across the ham

Roll the chicken fillets up and secure with 2 toothpicks or tie with string

Cover the secured scrolls with sesame seeds

Melt the margarine in a frypan and brown the chicken scrolls all over

Place the chicken scrolls in a baking tray and bake in a moderate oven

for approximately 20 minutes

Slice the cooked scrolls as desired, serve sprinkled with chopped shallots

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